May 31, 2018


Just a reminder that YOU are responsible for calling OR texting and leaving a message for Sunday Dinner Reservations. Please make sure you contact Sandra Spencer at 484-636-6163 by 5:00PM the Wednesday BEFORE Sunday Dinner.  After RSVPs are tabulated and a meal count is determined, those numbers are turned into Chef Miguel so he can purchase all the food for dinner.


Just so there’s no confusion, below is the remaining Sunday Dinner schedule and RSVP Deadline for 2018 and of course, the menus. Just as an FY, alternative protein is always PLAIN chicken breast



September Sunday Dinner

RSVP Deadline: September 19, 2018

Chicken Fried Steak, Mashed Potatoes w Gravy, Seasonal Vegetables, Tomato Salad w/Vinaigrette, Peach Pie


October Sunday Dinner

RSVP Deadline: October 23, 2018

Pork Roast, Potato Cheese Casserole, Cauliflower & Broccoli, Tossed Salad & Roll, Apple    Cobbler & Ice Cream


November Sunday Dinner

RSVP Deadline: November 7, 2018

Turkey, Mashed Potatoes, Yam, Green Beans & Cranberry Sauce, Green Salad & Roll, Pumpkin Pie


December Sunday Dinner

RSVP Deadline: December 12, 2018

Roast Beef & Brown Gravy, Twice Baked Potatoes, Honey Carrots, Cesar Salad & Roll, Spice Cake


Prices as always:

$5.00/members, $7.00/non-members, 

$7.00/at door-late RSVPs


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(619) 574-9151

3030 Front St San Diego CA United States 92103