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SUNDAY DINNER RESERVATIONS


Just a reminder that YOU are responsible for calling OR texting and leaving a message for Sunday Dinner Reservations. Please make sure you contact Sandra Spencer at 484-636-6163 by 5:00PM the Wednesday BEFORE Sunday Dinner. After RSVPs are tabulated and a meal count is determined, those numbers are turned into Chef Miguel so he can purchase all the food for dinner.

Just so there’s no confusion, below is the remaining Sunday Dinner schedule and RSVP Deadline for 2018 and of course, the menus. Just as an FY, alternative protein is always PLAIN chicken breast

September Sunday Dinner

RSVP Deadline: September 19, 2018

Chicken Fried Steak, Mashed Potatoes w Gravy, Seasonal Vegetables, Tomato Salad w/Vinaigrette, Peach Pie

October Sunday Dinner

RSVP Deadline: October 23, 2018

Pork Roast, Potato Cheese Casserole, Cauliflower & Broccoli, Tossed Salad & Roll, Apple Cobbler & Ice Cream

November Sunday Dinner

RSVP Deadline: November 7, 2018

Turkey, Mashed Potatoes, Yam, Green Beans & Cranberry Sauce, Green Salad & Roll, Pumpkin Pie

December Sunday Dinner

RSVP Deadline: December 12, 2018

Roast Beef & Brown Gravy, Twice Baked Potatoes, Honey Carrots, Cesar Salad & Roll, Spice Cake

Prices as always:

$5.00/members, $7.00/non-members,

$7.00/at door-late RSVPs


(619) 574-9151

3030 Front St San Diego CA United States 92103

©2018 BY BANKERS HILL CLUB