Just a reminder that YOU are responsible for calling OR texting and leaving a message for Sunday Dinner Reservations. Please make sure you contact Sandra Spencer at 484-636-6163 by 5:00PM the Wednesday BEFORE Sunday Dinner. After RSVPs are tabulated and a meal count is determined, those numbers are turned into Chef Miguel so he can purchase all the food for dinner.
Just so there’s no confusion, below is the remaining Sunday Dinner schedule and RSVP Deadline for 2018 and of course, the menus. Just as an FYI, alternative protein is always PLAIN chicken breast.
October Sunday Dinner
Entertainment: Rhinestone Grannies
RSVP Deadline: October 23, 2018
Pork Roast, Potato Cheese Casserole, Cauliflower & Broccoli, Tossed Salad & Hawaiian Sweet Rolls, Apple Cobbler & Ice Cream
November Sunday Dinner*
Entertainment: Peter Seltser
RSVP Deadline: November 7, 2018
Turkey, Mashed Potatoes, Yam, Green Beans & Cranberry Sauce, Green Salad & Roll, Pumpkin Pie
December Sunday Dinner*
Entertainment: Installation, Holiday Games & San Diego Harbor Holiday Boat Parade
RSVP Deadline: December 12, 2018
Roast Beef & Brown Gravy, Twice Baked Potatoes, Honey Carrots, Cesar Salad & Roll, Spice Cake
*Thanks to a grant from the Fusenot Foundation, MEMBER meals in November/SDISC Club Anniversary Dinner, and December/Annual Holiday Dinner, will be free PROVIDED you RSVP by deadline, otherwise you will be charged At Door price.
Prices as always:
$5.00/members, $7.00/non-members/at door/late RSVPs